Bajra Rotla Chivda, Maharashtrian Bajra Rotla Chivda
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 4 cookbooks
This recipe has been viewed 11042 times
This dish is really oozing with flavour in every bite, starting right from the rotlas with which this chivda is made.
The dough for the rotlas is boosted with quite a few taste-givers like ginger, garlic and green chillies, and further the shredded rotlas are also cooked with an aromatic tempering and even more tasty ingredients like onions, capsicum and spice powders.
A squeeze of lemon and a sprinkle of coriander leaves raises the bar even higher, making this one of the tastiest snacks you would have ever tasted!
Enjoy the Bajra Rotla Chivda hot and fresh, with a cup of steaming chaai . Try other Bajra based delights like Bajra Onion Muthia and Bajra Vadi .
Nutrient values (Abbrv) per serving
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