by Tarla Dalal
- हिन्दी में पढ़ें (Bajra Chakli in Hindi)
Added to 160 cookbooks
This recipe has been viewed 85635 times
Crisp and crumbly bajra and wheat flour savouries flavoured with kalonji, the Bajra Chakli is sure to be an exciting experience for you. Chakli presses are available at most utensil stores, and it takes only a little bit of practice to start using them. And, once you get the hang of it, you can quickly and easily make a lot of chaklis to last for several days. Remember to fry them over a medium flame so that they cook from the insides and they're crisp too. Once they cool down, store in an airtight container.
Nutrient values (Abbrv) per chakli
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