Badam Paak


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A traditional indian mithai!

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Badam Paak recipe - How to make Badam Paak

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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500 gms almonds (badam)
500 gms grated low fat mava (khoya)
500 gms sugar
1 1/2 cups ghee
10 cardamoms
1 nutmeg (jaiphal) , grated
2 cups ghee
  1. Heat 1/2 the ghee in a pan, add the sugar and water and cook on a slow flame till sugar melts.
  2. Increase the heat slowly and let the syrup boil for a few mins.
  3. Add the remaining ghee and mava gradually stirring constantly.
  4. Add the sliced almonds and pure ghee and continue cooking till the mixture leaves the sides of the vessel.
  5. Remove from the flame, add the cardamoms and nutmeg when slightly cool.
  6. Spread on a greased thali and cut into squares.

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This recipe was contributed by Rehana Khambaty on 04 Jun 2019
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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Badam Paak
 on 04 Jun 19 02:03 AM

Am planning to try this but am wondering which is the correct ghee amount?? Or do I really need 3.5lbs of ghee??? In which case I will skip this recipe cause that is a lot ghee plus the oil from the almonds!! :)
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Tarla Dalal    Hi N, This is a member contributed recipe. The member will get back to you soon.
04 Jun 19 03:24 PM