Badam Kheer By Shshy


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Delicious badam kheer is a creative kheer (sweetened milk) recipe with an amazing paste made from crushed badam or almonds and poppy seeds boiled with the milk. The almonds get cooked with sugar, elaichi powder in the milk to prepare an awesome badam kheer.

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Badam Kheer By Shshy recipe - How to make Badam Kheer By Shshy

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup almonds (badam)
1 1/2 tbsp ghee
3 cups milk
1/2 tsp cardamom (elaichi) powder
sugar to taste
2 to 3 saffron (kesar) strands
  1. Soak the almonds in boiling water for 4-5 hours.
  2. Remove the skin and blend in a mixer into a smooth paste.
  3. Add enough water to the paste and cook for 10-15 minutes.
  4. Add the milk and sugar, mix well and bring it to a boil.
  5. Add the saffron, mix well and simmer for 15 minutes.
  6. Serve hot garnished with nuts.

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This recipe was contributed by shshy on 16 Aug 2011

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