Badam Kheer By Chitvish
by chitvish
Added to 21 cookbooks
This recipe has been viewed 27012 times
Badam kheer is a superb sweet dish recipe which is not only loaded with great taste and thick creamy texture but also the goodness of badam or almonds.
Method- Put 1 cup of water in a microwave safe bowl, add the almonds and microwave on high for 2 minutes.
- Cool, peel the almonds and blend in a mixer along with 1 cup of water to a smooth paste. Keep aside.
- Put the milk in a microwave safe bowl and microwave on high for 8 minutes.
- Add the almond paste, mix well and microwave at 70% for 10 minutes, stirring in between.
- Add the sugar, cardamom and saffron, mix well and microwave at 50% for 10 minutes.
- Cool and refrigerate for 3 hours.
- Serve chilled garnished with chopped pistachios.
Other Related Recipes
This recipe was contributed by chitvish on 16 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe