Badam Ka Sharbat


Added to 2 cookbooks   This recipe has been viewed 26369 times

Summer spacial sharbat.

Add your private note

Badam Ka Sharbat recipe - How to make Badam Ka Sharbat

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 2.5 litres
Show me for litres

2 cups almonds (badam) , soaked in water for 5-6 hours and peeled
1/2 gm saffron (kesar) strands , powdered
6 to 8 cups sugar , powdered
5-6 cardamom (elaichi) , crushed
  1. Blend the almonds in a mixer to a smooth paste. Keep aside.
  2. Heat a deep pan and add 3 cups of water.
  3. Add the sugar, mix well and stir till it brings to a boil and cook on a medium flame for 5 minutes.
  4. Add the cardamom powder , saffron and almond paste, mix well and cook on a medium flame for 2-3 minutes.
  5. Remove from the flame, cool completely and pour the syrup in an airtight jar.
  6. Store refrigerated and serve chilled with milk and ice

Member Photo
This recipe was contributed by Sushila Jora on 11 Mar 2011
I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

High Protein Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.