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Prepare the mouthwatering badam burfi with crushed almond or badam paste , ghee, sugar within minutes. Find delicious burfi recipes, cake, and other tempting mithai recipes at tarladalal.com.
- Soak badam in hot water for one hour. peel the skin. grind it to smooth paste with milk.take sugar in a pan add little water and
- Let it cook till one string consistency, now add the badam paste
- And keep stirring until it leaves the sides of the pan add the ghee and switch off the stove and keep stirring till it becomes like a
- Ball and put it in the greased tray . cut into pieces once it becomes slightly cool. now serve it hot or cold.
This recipe was contributed by luxmi on 06 Jun 2001
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