Badam Burfi


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Prepare the mouthwatering badam burfi with crushed almond or badam paste , ghee, sugar within minutes. Find delicious burfi recipes, cake, and other tempting mithai recipes at

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Badam Burfi recipe - How to make Badam Burfi

Preparation Time: 60mts(including soaking time)   Cooking Time: 40 mts   Total Time:     6
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  1. Soak badam in hot water for one hour. peel the skin. grind it to smooth paste with milk.take sugar in a pan add little water and
  2. Let it cook till one string consistency, now add the badam paste
  3. And keep stirring until it leaves the sides of the pan add the ghee and switch off the stove and keep stirring till it becomes like a
  4. Ball and put it in the greased tray . cut into pieces once it becomes slightly cool. now serve it hot or cold.

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This recipe was contributed by luxmi on 06 Jun 2001

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