Badaam Shorba


Added to 7 cookbooks   This recipe has been viewed 6450 times

A shorba made with a different style. . . .

Add your private note

Badaam Shorba recipe - How to make Badaam Shorba

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings
Show me for servings

1/2 cup grated cabbage
1/2 cup grated beetroot
1/2 cup finely chopped capsicum
2 tsp butter
3 springs of curry leaves (kadi patta)
1 large onion , chopped
1/2 cup almonds (badam) , blanched and peeled
1 large tomato , blanched and peeled
salt to taste
sugar to taste
2 tsp curry powder
cream for garnishing
  1. Layer an airtight container with the cabbage, beetroot and capsicum, pour water gently on top and refrigerate for 24 hours up to three days.
  2. On the third day, boil the vegetables with enough water, strain and extract the stock. Keep aside.
  3. Heat the butter in a non-stick pan, add the onions and curry leaves and saute till the onions turn pink.
  4. Cool and combine the onions with almonds and tomato and blend in a mixer till smooth.
  5. Transfer the liquid in the same pan and bring to boil.
  6. Add the prepared stock, mix well and bring to boil.
  7. Add the salt ,sugar and curry powder, mix well and simmer for 8 to 10 minutes, while stirring in between.
  8. Serve hot garnished with cream.

Member Photo
This recipe was contributed by ushasub on 17 Jun 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

High Protein

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.