Baby corn pepper poha


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You can use ghee instead of oil
it is good, tasty breakfast which can be made easily
pl try and give me the feed back

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Baby corn pepper poha recipe - How to make Baby corn pepper poha

Cooking Time:    Total Time:    


poha 2 cups
chopped baby corn 1 cup
chopped pudina 1 tsp
pepper crushed ( coarsly) 2 tsp
coarsly crushed jeera 1 tsp
salt to taste
oil 1 tbsp

  1. Wash and soak poha for a few mts till it is ready to cook
  2. Add oil in a kadai and add the pudina leaves
  3. Add the baby corn pieces and salt
  4. Saute for 3 mts
  5. Add half the quantity of crushed pepper and jeera
  6. Add the poha and the rest of pepper and jeera
  7. Mix well keep in fire for 3 mts and serve hot

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This recipe was contributed by Foodie#357354 on 04 Dec 2006
I am a perfect foodie, started loving tarlaji's books eversince i was 15 and lo these 5 yrs i have ...

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