Baby Corn Delight
Added to 10 cookbooks
This recipe has been viewed 10528 times
A tasty finger food made with fried babycorn. Serve as a cocktail snack or as a starter.
- Parboil the corn cobs in salted water.
- Drain and keep aside.
- Make a smooth paste of all the flours .
- Add salt,cumin powder and masala paste and mix well.
- Dip the corn cobs in the batter gently and roll them out on the bread crumbs and deep fry till they become golden crisp.
- Serve hot.
This recipe was contributed by Rajeshwari.Ch on 14 Aug 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.