Baby Corn Delight


Added to 10 cookbooks   This recipe has been viewed 10528 times

A tasty finger food made with fried babycorn. Serve as a cocktail snack or as a starter.

Add your private note

Baby Corn Delight recipe - How to make Baby Corn Delight

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


5 to 6 baby corn cobs
bread crumbs
oil for deep-frying

For batter:
1/2 cup plain flour (maida)
1/4 cup rice flour (chawal ka atta)
1/4 cup cornflour
salt to taste
1 tsp roasted cumin seeds (jeera) powder
masala paste-coarsely ground paste of 3-4 green chillies, 3 garlic (lehsun) pods, 1 bunch fresh coriander (dhania)

  1. Parboil the corn cobs in salted water.
  2. Drain and keep aside.
  3. Make a smooth paste of all the flours .
  4. Add salt,cumin powder and masala paste and mix well.
  5. Dip the corn cobs in the batter gently and roll them out on the bread crumbs and deep fry till they become golden crisp.
  6. Serve hot.

Member Photo
This recipe was contributed by Rajeshwari.Ch on 14 Aug 2006

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Iron Rich Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.