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Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.
- The babycorn must be pressure cooked till tender.
- In a pan, heat oil add dals & saute till light golden.
- Add seeds,hing,allow to splutter,add g-g & stir.add tamarind water & bring to a boil.
- Add all dry masalas & sim till gravy thickens a bit.
- Add sugar & flour & stir.
- When gravy is thick take off fire.
- In a bowl arrange the baby corn.
- Pour the hot gravy
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