Aubergine Pasta


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Brinjals are good friends to tomatoe and pasta. Children will eat it too when finely chopped brinjal is hidden beneath cheese and pasta.

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Aubergine Pasta recipe - How to make Aubergine Pasta

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 to 7 servings
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2 cups elbow pasta
1 cup finely chopped brinjal (baingan / eggplant)
1/2 cup finely chopped tomatoes
1/2 cup tomato puree
1/4 cup finely chopped onions
2 tbsp finely chopped basil
2 tsp finely chopped garlic (lehsun)
salt and freshly ground black pepper powder to taste
2 tsp sugar
1 tbsp butter
2 tbsp olive oil
1/4 cup grated processed cheese

To Garnish
grated processed cheese
finely chopped spring onions
  1. Heat the butter and oil in a pan, add the onions, garlic and brinjal,mix well and cook for while.
  2. Add the tomatoes, mix well and cook for while.
  3. Add the tomato puree and saute for 10 minutes.
  4. Add the basil and other seasonings, mix well.
  5. Add the pasta and cheese and mix well.
  6. Serve hot garnished with cheese and spring onions.

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This recipe was contributed by damyantiben on 11 Aug 2012

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