Aubergine and Paneer Curry


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My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.

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Aubergine and Paneer Curry recipe - How to make Aubergine and Paneer Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings

  1. Heat some oil in a non stick pan over a medium heat.
  2. Add mustard seeds and toast for a mintue till they crack.
  3. Add the brinjal and cook for 2-3 minutes.
  4. Once cooked add tomatoes and cook them for further 2-3 mintues.
  5. Now add panner cubes and add garam masala, turmeric powder, red chilli powder, salt to taste and few drops of lemon juice. Allow it to cook for further 1 minute.
  6. Add the mint leaves in the curry.
  7. Serve immediately with roti or rice.

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This recipe was contributed by Hemali Shukla on 31 Jan 2013

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