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Indian Snacks To Carry While Travelling Abroad

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Indian Snacks to Carry While Travelling Abroad

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Indian Snacks to Carry While Travelling Abroad

We present you popular Indian snacks to carry while travelling. Almost everybody likes to take along some food when they travel. For some, it is a necessity – they might not eat outside due to religious reasons, or their health might not permit it. When you are on a long train journey, or you are travelling in remote areas, you might not be able to find food properly at meal-times, so you surely need to carry along some snacks as a stop-gap. For others, food is fun! They cannot think of spending a few days or hours without crunchy snacks .

Whole Wheat Methi Khakhra

This article will help you solve your food dilemmas while travelling. Apart from theplas , which can be had as a meal itself, we have also introduced you to some super-tasty but satiating snacks like the Bhadang Murmura and the Poha Chivda . Snacks like Chakli and Khakhra are all-time favourites that need no introduction. Tea-time, even when travelling, will be incomplete without them.

Plain Thepla ( Gujarati Recipe)

Dry snacks to carry while travelling abroad

You can prepare a batch of this thin Poha Chivda and store it in an airtight container for a 10 to 15 days to relish it as and when you wish to. Looking for Indian travel food dry snacks, then this Maharashtrian poha chivda is a perfect choice.

Poha Chivda

Maharashtrians like to carry along some of this Puffed Rice Chivda when they travel. It is also nice to keep a batch of this at home, handy to munch on when you are hungry.

Bhadang Murmura, Maharashtrian Puffed Rice Chivda Recipe

Made of spiced rice flour bound by curds and butter to make a soft dough, Chakli are super-crisp deep-fried savouries, which can be easily preserved for around two weeks provided you keep them in a dry and airtight container.

Chakli, Instant Chakli

Masala Puris, which are usually fried, have been modified into this low-cal version by baking. A serving of 5 puris at teatime makes a satiating dry snack of 100 calories. These baked masala puris will last for 15 days and perfect to carry while travelling.

Masala Puri, Masala Puri For Chaat Recipes, Baked Masala Puri

Indian theplas to travel with

For those who travel abroad frequently, recipes like the Multigrain Methi Thepla are a boon as they can stock them up in the fridge and they will stay for 15 days as they are made without curds. So take a stack of theplas with you. We normally travel with Theplas packed in lots of 10 in silver foil to prevent them from drying out.

Multigrain Methi Thepla

We have given you a selection of recipes in this article, but you can find many more choices on our website too. Keep in mind that the dry snacks will stay fresh for longer than a week, but the theplas will last only for two days at room temperature. You must also add lots of oil while cooking to avoid the theplas from becoming dry and spoiling sooner.

If done the right way, recipes like the Multigrain Methi Theplas will stay fresh in the fridge for almost 15 days. Take some of these foods along when you travel. They will not only keep you hunger-free but also fill your heart with love from home!