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Pickles without Calories
PICKLES WITHOUT CALORIES!
We present to you some water-based pickles to perk up your meals through the year and some very low oil based pickles.
Indian love pickles, the oilier and spicier the better! Many of us have our favourite recipes handed down through the generations and we make it a point to replenish our pickle stocks every year. And while pickles can do great things to a simple meal, over indulgence in these calorific accompaniments is not advocated.
In the West they ‘pickle’ vegetables in water. Here are some recipes for water-based pickles that are completely oil-free, thus freeing you from worrying about unnecessary calories. Try Fresh Turmeric and Ginger Pickle and Mixed Vegetable-water Pickle Also we have a collection of pickles with very little oil and Carrot Pickle with very low salt used . The great thing is that you can make these vegetable pickles even though summer is long gone, and continue topping up your stock each time it runs low!
Fresh Turmeric and Ginger Pickle The soothing taste of fresh turmeric and the spiky flavour of fresh ginger make for a fabulous pickle! While fresh and tender, you will find the texture and taste of ginger are very enjoyable. Although mild, you can still feel your taste buds tingle when you bite into a piece.
Tamatar ki Launji is a pickle made of everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment!
Pickles Without Calories
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of in ....
This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed with or marinated in spices. On the other hand, Bharela Moong Dal Marcha features Bhavnagari chillies stuffed with a succulent and peppy mixture of moong dal and onions tempered tradi ....
Did you ever think it is possible to prepare a zero-oil, low-salt pickle? Well, we mean it. Here is a crunchy carrot pickle that can easily pep up boring meals, and it is made with just a mild dash of salt, lemon juice and a tantalising dry masala. You can refrigerate this Carrot Pickle and use it f ....
Pickles in india are a world by themselves. In a land of warm climate and little refrigeration, almost everything gets pickled in order to prolong its life - hard berries, onions, raw mangoes, green chillies, carrots, cauliflower, turnips, limes and what you have on hand. I have pickled some tendlis ....
The soothing taste of fresh turmeric and the spiky flavour of fresh ginger make for a fabulous pickle!
While fresh and tender, you will find the texture and taste of ginger are very enjoyable. Although mild, you can still feel your taste buds tingle when you bite into a piece.
Turmeric too h ....
Monsoon is the perfect time of year to make this, as the ginger is tender and at its aromatic best.
This quick recipe of one of the easiest and most economical pickles
to make and is used by most Punjabi
Lemon juice and salt act as a preservative in th ....
This is one of Delhi's most popular winter pickles. Large glass jars of this pickle are often sold at street corners. An assortment of fresh winter vegetables, fresh green garlic in tangy mustard flavoured water makes my mouth water just to think of it. Special "black" carrots available in winter ....
Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. Whether dhoklas or khichdi, just serve a little of this Green Chilli Pickle alongside the dish to give it a fiery touch.
A special blend of spices like soonth and carom seeds compen ....
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