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 Eat more Eggplant

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Fresh, ripe, glossy, deeply purple brinjals are a very tempting sight, but not many Indians seem to favour the vegetable, also known as eggplant, baingan and vaangi among other names. Across the world, especially in Mediterranean countries, where the vegetable is known as ‘aubergine’, brinjals are hugely popular and find use in a variety of preparations. In India brinjals are available in a range of colours, shapes and sizes, each of which has a special use  

Easily available through the year, brinjals are a storehouse of nutrients such as potassium, and are known to lower blood cholesterol levels. The high potassium and low sodium content helps to control blood pressure and prevent the risk of heart attack. Being low in carbohydrate and high in fiber it aids to keep a check at blood sugar levels and a great addition to weight watchers diet too. The High Fiber content also helps to keep the digestive tract healthy. This antioxidant flavonoid rich vegetables is also a ladder to prevent Cancer.  

This versatile brinjals can be used in a range of innovative recipes. They can be cooked, baked, fried or roasted. Avoid the deep-frying method as it tends to soak in too much oil. If treated well, brinjals can tempt even those who aren’t ordinarily fans of the vegetable. Try these recipes cooked the healthy way to begin may discover you actually love the vegetable!

Best Veg Eggplant Recipes Indian

Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil! Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
 by Tarla Dalal
Succulent eggplant slices coated with a semi-spicy, herbed tomato sauce is cooked together for just a minute for the flavours to sink in. You will love the perfect texture of the eggplant slices and the balanced flavour of the tomato sauce, all of which make this quick and easy recipe a delight to b ....
Another dish with a combination of stuffed vegetables and khichdi, which are mixed together and pressure cooked till done. You can use vegetables of your choice or whatever is available at home. Not only is this dish colourful and palatable, the horde of ingredients makes it nutritious too. Masoor d ....
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
 by Tarla Dalal
Sautéed Brinjal with Mushroom Sauce is an exotic treat, which deserves to be a meal in its own right. The brinjals, sautéed and seasoned with a dash of spices, goes very well with the creamy mushroom sauce and the tangy tomato sauce. Together, the three components give you a very balanced ta ....
 by Tarla Dalal
Stuffed Bulgur and Brinjal Bake is a really off-beat and totally exotic dish that is sure to be enjoyed by everybody! Bulgur wheat is cooked with delicious veggies, tangy tomato sauce, aromatic herbs and spices, and stuffed into large brinjals. This mouth-watering arrangement is then baked wit ....
The Middle Eastern name for this dip is Baba Ganoush which is eaten with warm pita bread as an appetiser or a snack. While may not sound very appetising to have a brinjal dip…, trust me you will not even realize that you are eating brinjal. Brinjals are a rich source of iron which is an important co ....
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Eat more Eggplant
 on 15 Mar 17 11:07 AM

Baigun barwan muze bhoat pasand hai... Par thik se banana NAHI aata.. Mam ki yeh recipe 2 Baar try ki. Aab perfect baigun barwan bana leti hu. Thanks to Tarlaji Mam.