Arbi Manchurian

by apoorva23

add to my cookbook add to shopping list

Added to 18 cookbooks This recipe has been viewed 15801 times

A simple and delicious Chinese vegetable Manchurian recipe with a sweet and sour taste. The grated vegetables are mixed with gram flour or maida and the deep fried. These vegetable balls are the simmered in a Chinese sauce rich gravy and enjoyed with noodles or rice.

Add your private note

Arbi Manchurian recipe - How to make Arbi Manchurian

Tags

Preparation Time: 10 min Cooking Time: 20 min Total Time: 30 mins 4
Show me for servings

Ingredients

Ingredients:
1/2 kg small sized colocassia (arbi)
2 to 3 pcs tamarind (imli)
15 cloves of garlic (lehsun), finely chopped
1/2 " piece of ginger (adrak), finely chopped
6 to 7 green chillies, finely chopped
1 tbsp soy sauce
1 tbsp vinegar
salt to taste
1/4 tsp black pepper (kalimirch) powder
3 to 4 tsp tomato ketchup
1 onion, finely chopped

Method

Procedure:

Soak the arbi in fresh water for half an hour.
Drain and then wash thoroughly.
In a vessel of water add tamarind and arbi and steam in a pressure cooker for 2 whistles.
Peel the arbi, and in a pan deep fry till golden brown.
Mix all the ingredients together and make a sauce.
Pour this sauce over the arbi and toss.
Serve hot as a evening snack with a piping cup of hot tea.