Arbi ka Saag

Arbi ka Saag

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
अरबी का साग - हिन्दी में पढ़ें (Arbi ka Saag in Hindi) 

Added to 164 cookbooks   This recipe has been viewed 63538 times

Colocassia, a vegetable that many are wary of because they are not sure how to get rid of its gooeyness, transforms into a spicy delicacy here!

Prepared in true Rajasthani style, Arbi ka Saag can be served as a starter or as a subzi with the main course. Either way, its chatpata flavour and crispy texture will steal your heart.

While some might prefer to directly sauté the cooked arbi, it turns out best when deep-fried first, so go for this fool-proof method.

Add your private note

Arbi ka Saag recipe - How to make Arbi ka Saag

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

  1. Heat the oil for deep-frying in a deep non-stick kadhai and deep-fry the arbi slices, a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper and keep aside.
  3. Heat the oil in a broad non-stick pan, add the carom seeds and mustard seeds.
  4. When the seeds crackle, add the fried arbi pieces, turmeric powder, chilli powder, coriander powder, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Serve immediately.

Handy tip:

    Handy tip:
  1. Grease your hands generously with oil before you start to peel or cut the colocasia, or you will end up with sticky, dirty fingers!


Bajra Khichdi ( Rajasthani) 
Bhedawi Puri 
Dahi Chane ki Sabzi, Rajasthani Dahi Chane ki Sabji 
Dal Paratha, Healthy Green Moong Dal ka Paratha 
Gavarfali ki Sukhi Subzi ( Rajasthani) 
Masala Tikadia 
Missi Roti, Rajasthani Missi Roti 
Rajasthani Dal 
Rajasthani Pakoda Kadhi 
Rajasthani Papad ki Churi, Masala Papad Churi 
Rajasthani Style Kaddu Aur Soya ki Subzi 

Nutrient values per serving
Energy246 cal
Protein3.4 g
Carbohydrates24 g
Fiber1.2 g
Fat15.1 g
Cholesterol0 mg
Vitamin A162 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C1.4 mg
Folic Acid60.8 mcg
Calcium46.8 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.1 mg
Potassium625.5 mg
Zinc0.4 mg

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


अरबी का साग
 on 22 Sep 16 06:09 PM

Arbi ki itni aachi recipe ban sakti hai, yekeen hi nahi hota. Great!!!
Arbi ka Saag
 on 25 Dec 15 02:59 PM

nice and crispy. loved it.
| Hide Replies
Tarla Dalal    Thanks cookery. We love your feedback and continue trying recipes you loved.
25 Dec 15 03:14 PM
Arbi ka Saag
 on 21 Mar 13 03:42 PM

Deep fried tasty arbi with the perfect spice blend.