Anokhi Bajra Chaat

by MEENA SAVLA

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“CHAAT” is favourite of All. “ANOKHI BAJRA CHAAT” is an healthly option to Chaat. It is quick and easy to prepare. I am sure all will enjoy it.

Anokhi Bajra Chaat recipe - How to make Anokhi Bajra Chaat

Preparation Time: 18 mins Cooking Time: 15 mins Total Time: 33 mins 4Makes 4 servings

Ingredients

Method

For the bajra rasa

Soak the whole bajra in enough water in a deep vessel for 8 to 10 hours or over night.
Drain well.
Add enough water, salt to taste to bajra and pressure cook for 5-6 whistles.
Heat oil in a pan, add the cumin seeds.
When the seeds crackle, add the tomato puree, dry masala powders, pepper powder and cook stirring continuously for 3-4 minutes.
Add boiled bajra with the liquid (water in which bajra was cooked), salt to taste, more water if required to make a good thick Rasa, mint and cook for 5 minutes. Keep aside hot.

for the potatoes

Heat 2 tablespoon oil in a flat non stick pan , add pieces of potatoes-sweet potatoand sauté a little.
Cover and cook till golden, stir in between. Add all the rest of ingredients for Potato Layer and mix well.

To serve

Arrange Potato Mixture in a deep serving plate, put enough hot Bajra Rasa on it.
Top with imli chutney, red garlic chutney, green chutney, onion, sprinkle red chilli powder-jeera powder-chaat masala powder and salt. Garnish with nylon sev and coriander.
Arrange 2-4 papadis on side and serve immediately.