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Amras is a lip smacking sweetened mango pulp recipe which is very popular in Maharashtra and Gujarat. The pulp of a ripe mango fruit is extracted and sweetened and then served with poories or as a dessert.

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Amras recipe - How to make Amras

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1/2 tin condensed milk
3 mangoes
1 cup milk

  1. Peel mangoes and remove the pulp.
  2. Mash the pulp well with the hand or blend coarsely.
  3. Add condensed milk and cold milk. chill.
  4. Serve well chilled.

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This recipe was contributed by DIA on 05 Aug 2002

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