Amla Rice by Tarla Dalal

Amla Rice by Tarla Dalal

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Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate.

  

Recipe Description for Amla Rice, Gooseberry Rice

Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

Method
  1. Heat the oil in a deep non-stick pan, add the mustard seeds, chana dal, urad dal, curry leaves, dry red chillies, raw peanuts and asafoetida and sauté on a medium flame for 1 to 2 minutes.
  2. Add the turmeric powder and sauté on a medium flame for a few seconds.
  3. Add the amla, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the rice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Serve hot.

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