Amla Rice by Tarla Dalal
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Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate.
Recipe Description for Amla Rice, Gooseberry Rice
- Heat the oil in a deep non-stick pan, add the mustard seeds, chana dal, urad dal, curry leaves, dry red chillies, raw peanuts and asafoetida and sauté on a medium flame for 1 to 2 minutes.
- Add the turmeric powder and sauté on a medium flame for a few seconds.
- Add the amla, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the rice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
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