American Chopsey

by shitalparande

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Though not a traditional Chinese recipe, the American chopsey typically features in every Oriental cuisine menu list. The crispy fried noodles are cooked with vegetables and a sweet and sour sauce and enjoyed as meal with soups and salads.

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American Chopsey recipe - How to make American Chopsey

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Chinese Noodles Recipe Collection

Preparation Time: 10mins Cooking Time: 5 mins Total Time: 15 mins 6
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Ingredients

2 small sized carrots
5 to 6 french beans
50 gms cabbage
1 onion
3 tomatoes
1 tsp tomato ketchup
1 small sized capsicum
50 gms noodles
1 cup Vegetable Stock or water
1 tsp tandoori colour
2 tsp sugar
1 " piece of ginger (adrak)
3 to 4 flakes of garlic (lehsun)
1 tsp vinegar
1/2 tsp soy sauce
1 tsp M.S.G
1 tsp cornflour
3 tsp oil

Method

Tomato puree

Boil the tomatoes and onions remove the skin and smash them.
Then add ginger and garlic. blend it.

Method:

Cut all the vegetables straight & boil them.
Boil the noodles by adding 1 tsp of oil to the water.
Drain excess water and again add oil.
Adding oil helps the noodles to get separated.
Heat oil.
Add tomato puree and veg stock or water.
Then add sugar, vinegar ,tandoor colour, tomato sauce and puree.
Add ajinomotto & conflour.
Then add the boiled vegetables and noodles.
Cook it for 2 mins.

This recipe was contributed by shitalparande on 26 Jan 2002

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American Chopsey

American Chopsey recipe - How to make American Chopsey

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