Ambot Tik

by sonalib

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A traditional East Indian sweet delicacy, coconut pitha is prepared from rice flour, sesame(til) seeds and grated coconut. This delicious pitha typically uses coconut and sugar/jaggery mix as filling and is served hot with kheer.

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Ambot Tik recipe - How to make Ambot Tik

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Preparation Time: 10 min Cooking Time: 10 min Total Time: 20 mins 4

Ingredients

5 to 6 cloves of garlic (lehsun)
1/2 " piece of ginger (adrak)
1/2 tsp turmeric powder (haldi)
half cup of water in which tamarind has been dissolved
3 tbsp oil
1/2 Kg fish - shark or catfish
1 onion, finely chopped
12 dried red chillies
1/4 tsp cummin seeds
4 black peppercorns (kalimirch)

Method

Method:
Cut the fish into medium pieces, rub in salt and set aside.
Grind all the other ingredients except the onion into a paste (masala) with a little water.
Fry the onion until brown.
Add the masala and fry for a minute.
Add 1 cup of water.
Bring to boil then add fish.
Cook on low heat until tender.
Add a little salt and vinegar to taste.
Serve with plain boiled rice.

This recipe was contributed by sonalib on 19 Nov 2000

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Ambot Tik

Ambot Tik recipe - How to make Ambot Tik

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