Ambi ki Launji


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A delicious tangy recipe!

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Ambi ki Launji recipe - How to make Ambi ki Launji

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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1 tbsp oil
1/2 tsp fennel seeds (saunf)
1/4 tsp nigella seeds (kalonji)
a pinch asafoetida (hing)
3 raw mangoes
1/4 tsp chilli powder
1/4 tsp turmeric powder
2 tbsp sugar
1/4 tsp black salt (sanchal)
salt to taste
1/4 cup water
  1. Heat the oil in a pan and add the fennel seeds and saute until they start to crackle.
  2. Add asafeotida and raw mangoes and saute for three to four minutes on medium heat, and add chilli powder and turmeric powder.
  3. Mix well and add sugar, black salt and water.
  4. Stir well and cover and cook on low heat, till mangoes are soft, and the mixture is thick, for approximately 10 minutes.
  5. Remove from heat and serve hot or cold as a pickle or chutney with paratha, puri or chapati.

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This recipe was contributed by Rehana Khambaty on 05 Jun 2013
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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