Aloo Tikki Video by Tarla Dalal's Team

Aloo Tikki Video by Tarla Dalal's Team

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One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, with the right proportion of potatoes, peas, spices and garnishes. Share a joyous moment with your family, with plates of aloo tikki and hot masala chai.


Recipe Description for Aloo Tikki, Punjabi Aloo Tikki

Preparation Time: 
Cooking Time: 
Makes 6 tikkis
Show me for tikkis


For Aloo Tikki
1 cup boiled , peeled and mashed potatoes
1/2 cup boiled and coarsely crushed green peas
1 tbsp finely chopped coriander (dhania)
1 tsp chaat masala
1/2 tsp chilli powder
1 1/2 tsp lemon juice
salt to taste
oil for greasing and cooking

For Serving With Aloo Tikki
green chutney or tomato ketchup


For aloo tikki

  1. To make the {span class="bold1"}aloo tikki{/span}, combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 6 equal portions and shape each portion into a round, flat 50 mm. (2”) tikki.
  3. Heat a non-stick tava (griddle) on a medium flame and grease it with oil and cook the tikkis, using little oil, till both sides are golden brown in colour.
  4. Serve the {span class="bold1"}aloo tikki{/span} hot with tomato ketchup or green chutney.

See step by step images of Aloo Tikki, Punjabi Aloo Tikki Recipe

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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