Aloo Panneer Cheese Kabab

Aloo Panneer Cheese Kabab

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Aloo Panneer Cheese Kabab, combination of potatoes, cheese and paneer is yummy and it can be served as starters.

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Aloo Panneer Cheese Kabab recipe - How to make Aloo Panneer Cheese Kabab

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 kebabs
Show me for kebabs

3 tsp oil
1 tsp cumin seeds (jeera)
12 baby potatoes
1 tsp chilli powder
salt to taste
350 gms of paneer (cottage cheese) , cut into big cubes
3 tbsp grated processed cheese
  1. Heat the oil in a pan, add the cumin seeds.
  2. When the seeds crackle add the potatoes, chilli powder and salt, mix well and cook till the potatoes are done and it is golden reddish in colour. Keep aside.
  3. Heat another pan, add the panner and roast it.
  4. Remove from the flame and keep aside.
  5. Skewer the potatoes and paneer, alternately on a satay sticks.
  6. Place the kebabs on a serving dish and add cheese on it.
  7. Serve hot.

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This recipe was contributed by cook ambarish on 11 Apr 2011
I am student studding in 9th. I stay at Thane. Whenever I get any idea I cook it immediately.My fami...

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