Aloo Palak Methi


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Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.

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Aloo Palak Methi recipe - How to make Aloo Palak Methi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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  1. Chop spinach leaves.
  2. Heat oil in a non-stick pan.
  3. Add cumin seeds and onions. Sauté till onions are soft.
  4. Add ginger and garlic. Mix well. Add chopped spinach and fenugreek leaves. Mix well.
  5. Add salt, green chillies, turmeric powder and red chilli powder, mix well and cook for 1-2 minutes.
  6. Add spinach puree and mix well. Add 1/4 cup of water and potatoes. Mix well and cook for 2-3 minutes.
  7. Whisk curds and add to pan. Mix well and cook till done.
  8. Serve garnished with curds.

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This recipe was contributed by sbhatter05 on 21 Jun 2015
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