Aloo Ki Puri Recipe by Tarla Dalal
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Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don’t need any accompaniments to complete it! The dough is reinforced with boiled potatoes and a thoughtful mix of spice powders, which gives it a wonderfully soft texture and energetic flavour. The Aloo ki Puri is great to have for breakfast or tea-time. Don’t forget to add a little ghee to the dough because it gives a good texture and rich flavour to it.
Recipe Description for Aloo Ki Puri
- Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
- Divide the dough into 35 equal portions and roll each portion into a 75 mm. (3”) diameter circle.
- Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve immediately.
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