Aloo Bhujia, Potato Sev, Jar Snack Video by Tarla Dalal

Aloo Bhujia, Potato Sev, Jar Snack Video by Tarla Dalal

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Aloo Bhujia, Potato Sev, Jar Snack Video. Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder. With a perfect blend of spices, this recipe gives you an authentic flavour just like what you get in the market. Enjoy it with a cup of hot tea. You can also try other recipes like Methi Puri or Healthy Khakhra Chivda .


Recipe Description for Aloo Bhujia, Aloo Sev, Potato Sev

Preparation Time: 
Cooking Time: 
Makes 4 cups
Show me for cups


For Aloo Bhujia
3/4 cup boiled , peeled and mashed potatoes
1 3/4 cups besan (bengal gram flour)
2 tbsp rice flour (chawal ka atta)
2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
1/2 tsp dried mango powder (amchur)
salt and to taste
oil for deep-frying
1/2 tsp black salt (sanchal) for sprinkling
1 tsp papdi (chaat) masala for sprinkling

  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Divide the dough into 2 equal portions.
  3. Put one portion of the dough in a greased smallest small hole sev "press" mould, press it properly and cover it with the lid.
  4. Heat the oil in a deep non-stick pan, press out thin strands of the sev in batches into the hot oil and deep-fry on a slow flame till they turn light brown in colour from both the sides. Drain on an absorbent paper.
  5. Repeat steps 3 and 4 to deep-fry the remaining sev.
  6. Keep aside to cool for 5 to 10 minutes.
  7. Transfer the sev into a deep bowl, add the black salt and chaat masala evenly over it and break into pieces while mixing it with your hands.
  8. Store in an air-tight container and use as required.

See step by step images of Aloo Bhujia, Aloo Sev, Potato Sev Recipe

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