Added to 8 cookbooks
This recipe has been viewed 42254 times
Add lemon juice when rice is cooled.
you can eat aloo bath along with raitha.
- Peel potatoes and fry them in oil.add salt to taste.
- Grind shajeera,lavang, elachi and cinnamon into powder.
- Grind coriander,garlic,ginger,green chillies and curd into a paste.
- Fry the grinded powder and the paste in oil along with potatoes.
- Cook rice.
- Add salt to rice and the fried potatoes and paste and mix well.
- Add lemon juice and serve.
Other Related Recipes
This recipe was contributed by ksreela on 21 Aug 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe