Aloo Aur Shakarkand ki Chaat

Aloo Aur Shakarkand ki Chaat, lightly crisped sweet potatoes and potatoes become a delicacy with the addition of sweet  & sour chutney, green chutney, curds, chilli powder and cumin seeds powder.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
આલુ અને શક્કરિયાનું ચાટ - ગુજરાતી માં વાંચો (Aloo Aur Shakarkand ki Chaat in Gujarati) 

Added to 176 cookbooks   This recipe has been viewed 87575 times

Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten.

This recipe of Aloo Aur Shakarkand ki Chaat is a good example of how versatile and delicious the humble potato and sweet potato can be.

Have the Aloo Aur Shakarkand ki Chaat topped on crunchy papadis or fill them in bread tartlets for a delicious treat. Check out are many more chaat recipes that are sure to tickle your taste buds.

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Aloo Aur Shakarkand ki Chaat recipe - How to make Aloo Aur Shakarkand ki Chaat

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 plates
Show me for plates


For The Aloo Aur Shakarkand ki Chaat
2 cups boiled and peeled potato cubes
2 cups boiled and peeled sweet potato (shakarkand) cubes
4 tbsp oil
6 tbsp khajur imli ki chutney
4 tbsp green chutney
1 cup whisked curds (dahi)

For Sprinkling On Aloo Aur Shakarkand ki Chaat
black salt
roasted cumin seeds (jeera) powder
red chilli powder
salt to taste

Garnish For The Aloo Aur Shakarkand ki Chaat
1 tbsp finely chopped coriander (dhania)
  1. To make the Aloo Aur Shakarkand ki Chaat recipe, heat the oil in a broad not-stick pan, add the potatoes and sweet potatoes and cook on a medium flame for 3 to 4 minute or till they turn golden brown in colour, while stirring occasionally.
  2. Remove from the flame and divide into 4 equal portions.
  3. Place a portion of the prepared mixture in a serving plate and top with 1½ tbsp of khajur imli ki chutney, 1 tbsp green chutney and ¼ cup of curds evenly over it.
  4. Sprinkle a little black salt, cumin seeds powder, chilli powder and salt evenly over it.
  5. Repeat steps 3 and 4 to make 3 more plates.
  6. Serve the Aloo Aur Shakarkand ki Chaat immediately garnished with coriander.

Handy tip:

    Handy tip:
  1. While boiling potatoes and sweet potatoes for the Aloo Aur Shakarkand ki Chaat, make sure boil them in salted water.

Aloo aur Shakarkand ki Chaat Video by Tarla Dalal

RECIPE SOURCE : ChaatBuy this cookbook
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Aloo aur Shakarkand ki Chaat
 on 28 Nov 12 10:41 AM

Potatoes and sweet potatoes topped with curds and chutney to make a nice snack.
Aloo aur Shakarkand ki Chaat
 on 21 Nov 11 03:26 PM

MY husband is very fond of eating shakarkand. Initially I used to serve it sprinkled with chaat masala and lemon juice. But since i served it garnished with sweet chutney and green chutney it has become his favourite. My daughter also likes it this way. They both found it very tasty.