Aloo Aur Shakarkand Ki Chaat ( Starter Recipe )

Aloo Aur Shakarkand Ki Chaat ( Starter Recipe )

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This dish is almost a meal in itself. Potatoes and sweet potatoes are grilled with butter, then topped with curds and spices and garnished with grated radish and spring onions.

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Aloo Aur Shakarkand Ki Chaat ( Starter Recipe ) recipe - How to make Aloo Aur Shakarkand Ki Chaat ( Starter Recipe )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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2 large sized potatoes
2 sweet potatoes (shakarkand)
4 tbsp green chutney
1/2 cup khajur imli ki chutney
1 cup curds (dahi)
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp chilli powder
4 tbsp melted butter
salt to taste

For The Garnish
1/2 cup grated white radish (mooli)
1/2 cup chopped spring onions
  1. Boil the potatoes and sweet potatoes in salted water. Peel and cut into large cubes.
  2. Thread the potato and sweet potato cubes onto skewers. Smear them generously with melted butter and grill over a charcoal or electric barbecue
  3. Drain on absorbent paper and place in a serving dish.
  4. Top with the green chutney, khajur imli ki chutney, curds, black salt, cumin seed powder, chilli powder and salt.
  5. Garnish with the grated radish and spring onions.
  6. Serve immediately

RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook

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