Almond and Avocado Toast, Toasted Almond Bread Topped with Avocados
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Added to 3 cookbooks
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A fabulous recipe that combines the pleasing nutty taste of toasted almond bread with the creaminess of ripe avocado. A drizzling of olive oil adds to the taste and aroma of the Almond and Avocado Toast.
It is equally important to sprinkle a little sea salt over the avocado slices before serving because it gives an instant appetizing effect!
As it is made with almond bread, this recipe is gluten-free and can be enjoyed by all. Make sure the avocadoes are ripe, and cut them lightly and neatly to give the toast an appealing appearance.
Try other recipes like homemade Almond Bread and Almond Flax Bread with Eggs .
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Nutrient values (Abbrv) per toast
Energy | 190 cal |
Protein | 3.7 g |
Carbohydrates | 2.6 g |
Fiber | 1.2 g |
Fat | 18.4 g |
Cholesterol | 0 mg |
Sodium | 251 mg |
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6 FAVOURABLE REVIEWS
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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