Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush


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Adrak aur Ganne ka Gola

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 49 cookbooks   This recipe has been viewed 41255 times

The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane.


We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it transforms itself into an exciting and delightful slush.


If you like slush check these out- Watermelon Slush , Mock Peach Slush , Aam Lassi Slush .

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Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush recipe - How to make Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
1 tbsp ginger (adrak) juice
5 cups sugarcane juice
1/2 cup powdered sugar
1/2 tbsp lemon juice
1/2 tsp salt
Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Pour the mixture into a shallow aluminium container and freeze for 5 hours.
  3. Blend in a mixer till slushy and serve immediately.


Nutrient values (Abbrv) per serving
Energy115 cal
Protein0.2 g
Carbohydrates27.5 g
Fiber0 g
Fat0.4 g
Cholesterol0 mg
Sodium258.4 mg

RECIPE SOURCE : ChaatBuy this cookbook
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Reviews

Adrak aur Ganne ka Gola
5
 on 04 Dec 12 10:38 AM


Great way to have Ganne juice.