Added to 3 cookbooks
This recipe has been viewed 10838 times
Add extra khadi sakhar if required
make sure the water does not over boil
- Put all the ingresients in a pot.
- Cover and boil for 20 minutes or until mixture is reduced to three cups, on slow fire
- Strain and serve it hot
This recipe was contributed by latarele on 13 Mar 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.