A Healthy Vegetable Pulav


2/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 42 cookbooks   This recipe has been viewed 22916 times

You can also add the coconut milk.
you can also add the kismis (red dry grapes) & cashewnuts.

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A Healthy Vegetable Pulav recipe - How to make A Healthy Vegetable Pulav


Preparation Time:    Cooking Time:    Total Time:     6
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  1. Chop fine all the vegetables
  2. Wash the rice
  3. Put the pan on stove and add ghee/butter.
  4. When it boils add cloves,cinamon, garlic, ginger paster for few seconds.
  5. Add vegetables and cook for two minutes.
  6. Add rice and again saute for two minutes.
  7. Add water.
  8. Add salt and lemon juice.
  9. Add phudina leaves.
  10. Cover the pan and slow the stove and allow to cook for 15 minutes.
  11. After 15 minutes stop the stove.
  12. Garnish it with coariander leaves and serve with curd or any paneer curry.

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This recipe was contributed by manisha_mehta_in on 16 Nov 2002

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A Healthy Vegetable Pulav
 on 24 Dec 10 03:12 PM

A Healthy Vegetable Pulav
 on 26 Aug 10 09:31 AM

GOOD RECIPE. very simple.