Zucchini and Eggplant Lasagne By Hpatel7
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This recipe has been viewed 4951 times
This elegant vegetable lasagna recipe, zucchini and eggplant lasagna showcases the lovely flavour of tomato and cheese sauces along with a colourful display of zucchini and eggplant slices. An amazing lasagna recipe with innovative ingredients and great presentation.
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Zucchini and Eggplant Lasagne By Hpatel7 recipe - How to make Zucchini and Eggplant Lasagne By Hpatel7
Preparation Time:    Cooking Time:    Total Time:
- Divide the pasta dough into 3 equal portions and roll out each portion as thinly as possible into a circle of 150 mm. (6") diameter lasagne sheet.
- Cook each sheet of pasta (one at a time for 2 minutes) in a large pan of boiling water to which 1 teaspoon of salt and 1 tablespoon of oil has been added.
- Drain and transfer the lasange sheets in a bowl of cold water. drain again and keep aside.
- Heat the oil in a pan, add the onion, garlic and celery and sauté for 3 to 4 minutes.
- Add the tomatoes, salt and pepper and sauté for 4 to 5 minutes.
- Add the tomato ketchup and oregano and mix well. keep aside.
- Heat 1 teaspoon of the olive oil in a pan, add the garlic and parsley and remove from the fire. drain the garlic and parsley and keep aside.
- In another pan, heat 1 tablespoon of the olive oil and sauté the zucchini slices with salt till they are lightly browned. keep aside.
- Heat the remaining olive oil in a pan and cook the eggplant slices on both sides till they are lightly browned. sprinkle a little salt and keep aside.
- Heat the butter, add the flour and sauté for 1 minute.
- Slowly add the milk while stirring continuously and so that lumps do not form. bring to a boil.
- Add the salt, pepper and cheese and mix well. remove from the flame .
- Grease a 150 mm. (6") diameter baking dish.
- Place one sheet of lasagne on the baking dish.
- Top with a layer of the eggplant and zucchini and then half of the tomato sauce.
- Repeat with the second layer of the lasagne, eggplant and zucchini, garlic and parsley and the remaining tomato sauce.
- Top with the third layer of the lasagne sheet. pour the white sauce over so that the lasagne is covered completely.
- Sprinkle with the grated cheese and bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
- Serve hot.
This recipe was contributed by Hpatel7 on 09 Dec 2003
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