Zucchini Toast ( Healthy Starter Recipe )


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Zucchini Toast ( Healthy Starter Recipe )

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 60 cookbooks   This recipe has been viewed 28631 times

Spreads transform simple breads and toasts into lavish fare! This spread is a nice combo water-filled zucchini, and vitamin rich parsley pepped up with the flavours of lemon, chillies and walnuts. You would not head for fat-laden butter and cheese after you have tasted brown bread with this delectable spread!

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Zucchini Toast ( Healthy Starter Recipe ) recipe - How to make Zucchini Toast ( Healthy Starter Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 8 toasts
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Ingredients

For The Zucchini Spread (makes Approx. 3/4 Cup)
3/4 cup thickly grated zucchini (unpeeled)
2 tbsp chopped parsley
1/2 tbsp lemon juice
1/4 tbsp olive oil
1/4 tsp crushed garlic (lehsun)
1/2 tsp green chilli paste
salt and to taste
1/2 tbsp chopped and roasted walnuts (akhrot)

For Serving
1 small whole wheat french bread loaf (cut into 8 slices)
Method
For the zucchini spread

    For the zucchini spread
  1. Squeeze the zucchini with hands to remove the excess water.
  2. Combine all the ingredients, except the walnuts, and blend in a mixer to a smooth paste.
  3. Transfer the paste to a bowl, add the walnuts and mix well.
  4. Cover and refrigerate for at least an hour.
  5. Divide the spread into 8 equal portions and keep aside.

How to proceed

    How to proceed
  1. Just before serving, toast the bread slices in a sandwich griller till they are brown and crispy from both the sides.
  2. Apply a portion of the spread evenly over each bread slice.
  3. Serve immediately.

Zucchini Toast Video by Tarla dalal


Nutrient values (Abbrv) per toast
Energy11 cal
Protein0.3 g
Carbohydrates0.8 g
Fiber0.2 g
Fat0.9 g
Cholesterol0 mg
Sodium1.8 mg

RECIPE SOURCE : Healthy StartersBuy this cookbook

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Reviews

Zucchini Toast ( Healthy Starter Recipe )
5
 on 07 Feb 19 11:26 AM


Hi. We tried this recipe. Found the taste a little bitter. Otherwise very tasty. Please suggest. Is it due to the peel of the zucchini? Thanks
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Tarla Dalal    Hi Pooja, We have tried to balance the taste with other herbs but, if you want you can lightly peel the zucchini to get rid of the bitterness.
Reply
08 Feb 19 10:49 AM
Zucchini Toast ( Healthy Starter Recipe )
5
 on 04 Aug 12 12:41 PM


This dip served with toast is great for a party...it is very different and easy to make...the lemon juice, garlic, chilli paste, parsley blended with zucchini, just taste perfect....walnuts add a nice crunch to this dip..