Zero Oil Savoury Cup Cakes
Added to 7 cookbooks
This recipe has been viewed 6830 times
A savoury snack for tea time
- Combine all the ingredients, except the fruit salt in a deep bowl and mix well.
- Just before making, add the fruit salt and mix well.
- Pour spoonfuls of batter in the cup cake moulds, garnish with carrot pieces and bake in a pre-heated oven for 25 minutes or untill toothpick comes out clean.
- Garnish with basil leaves.
- Serve immediately.
This recipe was contributed by damyantiben on 23 Feb 2012
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