Zero Oil Green Mogri Raita
by Tarla Dalal
This recipe has been viewed 767 times
The Zero Oil Green Mogri Raita has a very appetizing flavour and tempting good looks, with the green colour of the radish pods contrasting against the creamy white curds.
Just a dash of spice powders and black salt is enough to spruce up this raita, as mogri is naturally tasty.
You can also try other zero oil delights like the Pav Bhaji Khakhra or Mexican Rice .
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour and serve chilled.
Nutrient values (Abbrv) per serving
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