Zcp (zalak's Chocolate Pudding)


by


Added to 8 cookbooks   This recipe has been viewed 8782 times

U need to prepare this 5 hours at least earlier than when u want to serve.
since u need it to be frozen or at least set

Add your private note

Zcp (zalak's Chocolate Pudding) recipe - How to make Zcp (zalak's Chocolate Pudding)

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

4 tbsp drinking chocolate (approx. depends on how chocolaty you want)
1/2 tsp cocoa powder
30 parle g biscuits (approx. if bigger the vessel, more the biscuits)
1 1/2 ltrs milk
1 tbsp plain flour (maida) / cornflour
6 to 8 tsp sugar approx (depending on how much sweeteness needed)
ghee / oil for greasing the container
cadbury perk chocolate for garnishing
Method

  1. 1) firstly keep all the ingredients handy
  2. 2) start heating milk on gas, add sugar 4 tea spoons, maida half tblspoon, stir. keep stirring dont stop.
  3. 3) add coco powder (very little) adn add drinking chocolate to this.. keep adding one spoon at a time, and keep stirring.
  4. 4) keep stirring for almost 20-25 min. the milk is of thin consistency, u need it to become a little thicker than its usual consistency. if not getting thicker.. thena dd little more maida
  5. 5) check the chocolaty color n flavor as per ur requirement. taste the sweetness too. add drinking choc than more of sugar
  6. 6) after this mixture is ready with little thick consistency, then remove it from stove
  7. 7) take the container in which u wanna set the pudding. grease it with very little oil/ghee.
  8. 8) add one layer of bisuits in it. once set then pour this milk mixture on it such that the biscuits get dipped but not so much tht the bisuicts become moist and start floating on top. just enough to cover them. u can use a spoon to do the needful. then on top of this add another layer of biscuits and repeat procedure. at times, u can also place 2
  9. 9) once all this is done, now u can garnish it with.. grated perk chocolate or any chocoalte which u like. place some small broken pieces of chocolate on it too. design with some white cream or home butter if u have. else.. just leave it now
  10. 10) put this in the fridge if u want to eat it as a soft jelly like pudding. else.. put it in freezer to eat like biscuit ice cream.
  11. And the delicious zcp is ready..


Member Photo
This recipe was contributed by zdedhia on 31 Aug 2006


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews