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Zanat numas presents an interesting vegetable treat recipe with baby potatoes fried poured over with a delectable spicy spinach curry and topped with cream and grated cheese. this baked vegetable dish, zanat numas is heavenly in taste and appealing in looks.
- Scoop out the potatoes and deep fry in hot oil till golden brown.drain well on a tissue.
- For making the gravy,heat oil.add green chillies,ginger,garlic and sauté well.
- Next add onions and sauté well.add tomatoes and fry well.
- Next add spinach puree and mix.
- Add kasoori methi and the various indian spices.
- Add curd and water and let the gravy simmer well.
- Add garam masala and butter and mix well.check the seasoning of the gravy and adjust accordingly.
- Fill the fried potatoes with the coriander and mint chutney.
- Place the filled potatoes in a greased baking dish and pour hot spinach gravy over the potatoes.
- Bake in preheated oven at 200 degree celsius for 10 -15 minutes.
- Serve hot garnished with cream and chopped coriander leaves.
This recipe was contributed by fucker on 08 Apr 2003
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