Zamali Fenugreek Eggs


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Zamali Fenugreek Eggs, a variation to a regular egg burji. Serve hot with naan or paratha.

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Zamali Fenugreek Eggs recipe - How to make Zamali Fenugreek Eggs

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
    Method
  1. Wash, drain and chopped the fenugreek leaves, put the leaves in a bowl add enough water, l/2 tsp turmeric powder, mix well and keep aside.
  2. Heat the oil in kadhai, add the garlic, whole green chillies, cumin seeds and onion and saute till the onions turn translucent.
  3. Add the chilli powder, reaming turmeric powder and salt, mix well and cook on a medium flame for 2 minutes.
  4. Drain the fenugreek leaves and add to kadhai, mix well and cook for 3 minutes on a medium flame.
  5. Add the eggs, mix well, cover it and cook on a slow flame till the eggs are cooked.
  6. Serve hot and garnish with coriander.


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This recipe was contributed by Chishti on 17 Feb 2011
I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...

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