Zamali Badami Kulfa


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Zamali Badami Kulfa, made with love, a delicious traditional Pakistani frozen dessert.

Unlike the traditional kulfi recipes where the almonds are usually chopped or crushed this recipes uses a good amount of blanched and blended almonds and hence as the names says the end result is an absolute buttery badami flavour.

Enjoy it any day or make and serve on special occasions like Eid or Diwali.

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Zamali Badami Kulfa recipe - How to make Zamali Badami Kulfa

Preparation Time:    Cooking Time:    Total Time:     Makes 5 to 7 servings
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1 cup almonds (badam)
1 1/2 cups sweetened condensed milk
1 1/2 cups evaporated milk
2 cups unbeaten whipped cream
sugar to taste
cardamom (elaichi) powder
  1. Soak almonds in hot water peel and blend.
  2. Add sweetened condensed milk, evaporated milk, whipping cream and sugar and mix well.
  3. Add cardamom powder, mix again. Put mixture into small single serving dishes.
  4. Freeze for 4 to 6 hours and serve.

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This recipe was contributed by Chishti on 24 Oct 2018
I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...

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