Yummy dal


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Hot pakodas can be added to this dal few minutes before serving

the following vegetables can be added while boiling the thuvaram paruppu for variations...
chopped carrots/ green leaves(arai keerai or mulai keerai or siru keerai/ dosakaai(a kinda cuccumber)/ boiled and smashed potatoes..

goes well with hot rice

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Yummy dal recipe - How to make Yummy dal


Cooking Time:    Total Time:    


boiled tuvaram paruppu - 1 cup
chopped onions- 1/2 cup
chopped tomatoes-1/4 cup
chopped green chillies and garlic-2 tsp
salt- to taste
turmeric powder-1/2 tsp
ghee- 1 tbsp
jeera-1 tbsp
coriander leaves 1/4 cup
curry leaves-1 /2 tbsp

  1. Put oil in vessel and add onions and tomatoes and chopped chillies and garlics and boil...
  2. Then take half of this mixture and grind it into paste...
  3. Now add the boiled tuvaram paruppu and the paste to the remaining(boiled) onion tomato mixture
  4. now add salt, and turmeric powder and mix well
  5. In a kadai, add ghee and tamper jeera and curry leaves and add it to the above mixture...
  6. Garnish with coriander leaves and serve hot

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This recipe was contributed by sukanyaa on 20 Jun 2005

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