Yummy Toovar Moong Dal
Added to 15 cookbooks
This recipe has been viewed 5638 times
This dal is high on nutrition, easy to digest and loved by kids and adults alike.
- Wash the dals and pressure cook with turmeric powder till soft. Keep aside.
- Heat oil in a pan, add the asafoetida, green chilli, cumin seeds and curry leaves and saute for few seconds.
- Add the cooked dals and tomato puree and mix well.
- Add little water, if the dal becomes too thick.
- Add the salt and kokum, mix well and simmer for five minutes.
- Serve hot garnished with coriander.
This recipe was contributed by muktahegde on 01 Aug 2011
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