Yummy Pudina Rice
by Jyoti V B
Added to 5 cookbooks
This recipe has been viewed 21634 times
This is a tasty rice, try this with tomato and onion riata or with plain curds.
- Pressure cook the rice till 2 whistles on medium heat.
- Remove from cooker when steam escapes and let it cool.
- Take a mixer and grind mint coriander leaves and green chillies.
- Now heat the kadhai and put oil when oil becomes hot add mustard seeds,cumin seeds,curry leaves,turmeric powder,hing,and the mint and coriander, chilli paste.
- Saute for 20 seconds and add coriander powder and cooked rice garam masala and salt.
- Mix well and cook for one minute or till it becomes hot.
- Serve hot.
This recipe was contributed by Jyoti V B on 22 Feb 2013
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