Added to 20 cookbooks
This recipe has been viewed 3371 times
Pan fried potatoes marinated min a paste of corriander seeds, garlic and red chillies. A tasty snack.
- Boil and peel potatoes
- Grind corriander, garlic, red chillies, tamarind into a coarse-dry paste
- Add the paste to the potatoes and keep for abot 5 minutes
- Heat oil in a pan
- Add jeera and asafoetida
- Add potatoes and heat for 10 minutes
This recipe was contributed by swati_verma on 12 Aug 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.