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Pan fried potatoes marinated min a paste of corriander seeds, garlic and red chillies. A tasty snack.
- Boil and peel potatoes
- Grind corriander, garlic, red chillies, tamarind into a coarse-dry paste
- Add the paste to the potatoes and keep for abot 5 minutes
- Heat oil in a pan
- Add jeera and asafoetida
- Add potatoes and heat for 10 minutes
This recipe was contributed by swati_verma on 12 Aug 2005
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