Yummy Paneer and Corn Burger
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A delicious and filling snack for kids!
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Yummy Paneer and Corn Burger recipe - How to make Yummy Paneer and Corn Burger
Preparation Time:    Cooking Time:    Total Time:
Makes 4 burgers
- Divide the filling into 4 equal portions.
- Shape each portion into a cutlet or patties.
- Roll each cutlet on the bread crumbs till they are covered evenly from all the sides.
- Heat oil in a kadhai and deep fry the patties till they are golden brown in colour from all the sides.
- Drain on absorbent paper and keep aside.
- Heat a tava and roast each bun using a little butter or oil.
- Place a cutlet on the base of a toasted burger bun.
- Top with 1 tbsp of mayonnaise, some tomato slices, onion slices, shredded lettuce and sprinkle some salt and pepper. Place the other half of the burger bun on top and press gently.
- Repeat with the remaining ingredients to make 3 more burgers.
- Serve hot with french fries.
This recipe was contributed by madhavit on 15 Mar 2011
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