Yummy Jhatput Panner


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Yummy Jhatpat paneer is a meal made in a jiffy by simply stir frying the paneer with onion, tomato and ginger garlic paste. Add cream towards the end and serve this delicious and quick paneer recipe with roti or rice.

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Yummy Jhatput Panner recipe - How to make Yummy Jhatput Panner

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Preparation Time: 5 Mins   Cooking Time: 5 Mins   Total Time:    
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Method

  1. In a non-stick heat ghee, fry onion till pink.
  2. Add finely chopped tomatoes and ginger-garlic paste and cook for 3 mins.
  3. Add all dry masala's and cook till oil seperates.
  4. Add paneer cubes and stir lightly, ensuring that the paneer peices don't break.
  5. Finally add the cream and heat lightly- don't boil.
  6. Put off the gas and garnish with fresh corriender leaves.


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This recipe was contributed by neetsvicky on 24 Jan 2005


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