Yummy Jhatput Panner


Added to 16 cookbooks   This recipe has been viewed 2754 times

Yummy Jhatpat paneer is a meal made in a jiffy by simply stir frying the paneer with onion, tomato and ginger garlic paste. Add cream towards the end and serve this delicious and quick paneer recipe with roti or rice.

Add your private note

Yummy Jhatput Panner recipe - How to make Yummy Jhatput Panner


Preparation Time: 5 Mins   Cooking Time: 5 Mins   Total Time:    
Show me for servings


  1. In a non-stick heat ghee, fry onion till pink.
  2. Add finely chopped tomatoes and ginger-garlic paste and cook for 3 mins.
  3. Add all dry masala's and cook till oil seperates.
  4. Add paneer cubes and stir lightly, ensuring that the paneer peices don't break.
  5. Finally add the cream and heat lightly- don't boil.
  6. Put off the gas and garnish with fresh corriender leaves.

Member Photo
This recipe was contributed by neetsvicky on 24 Jan 2005

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.